Shingleback winery takes its name from one of South Australia's most often seen lizards, the Shingleback, typically found in backyard gardens including those of Shingleback winery owners John and Kym Davey. Shingleback wines are handcrafted from the Davey Family estate vineyard made in a style that typifies the McLaren Vale. These are lush, fruit-forward wines, extremely drinkable and appealing on the palate. Shingleback produces varieties of exceptional quality and character including Shiraz, Cabernet Sauvignon, Rosé, Chardonnay and Grenache. Within its premium portfolio, Shingleback offers super-premium wines including Black Bubbles, a sparkling Shiraz, Show Reserve Shiraz and D Block Reserve Shiraz and Cabernet Sauvignon.